Advances in Food Science and Nutrtion by Dr. Anju Singh
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 664 SIN.
Book details
- Author
- Dr. Anju Singh
- Publisher
- Agrotech press / asian
- Year
- 2019
- Pages
- 288
- ISBN
- 9789387160187
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 664 SIN | 118700 | Reference only (read in the library) |
Next to this on the shelf
- Physical Properties of Foods, 664 SAH
- Food Chemistry 664 SAX
- Introducing Food Science 664 SHE
- Technology Of Cereals,Fruits And Vegetables 664 SHR
- Advances in Food Science and Nutrtion (this book)
- Plant Pigments, Flavors And Textures 664 SIN
- Bioprocessing Of Food And Byproducts For Nutritional And Industrial Uses 664 SIN
- Meat Technology 664 SIN
- Food Technology And Application Of Microbes 664 TRI