Bioprocessing Of Food And Byproducts For Nutritional And Industrial Uses by Singh, K K
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 664 SIN.
Book details
- Author
- Singh, K K
- Publisher
- I B P S S
- Year
- 2020
- ISBN
- 9789388892094
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 664 SIN | 113881 | Reference only (read in the library) |
Next to this on the shelf
- Introducing Food Science 664 SHE
- Technology Of Cereals,Fruits And Vegetables 664 SHR
- Advances in Food Science and Nutrtion 664 SIN
- Plant Pigments, Flavors And Textures 664 SIN
- Bioprocessing Of Food And Byproducts For Nutritional And Industrial Uses (this book)
- Meat Technology 664 SIN
- Food Technology And Application Of Microbes 664 TRI
- Bioprocesses in Food Industry 664 UND
- Essentials Of Food Science 664 VAC