Essentials Of Food Science by Vaclavik, Vickie A
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 664 VAC.
Book details
- Author
- Vaclavik, Vickie A
- Publisher
- Springer Verlag
- Year
- 2021
- ISBN
- 9783030468132
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 664 VAC | 229810 | Reference only (read in the library) |
Next to this on the shelf
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- Bioprocesses in Food Industry 664 UND
- Essentials Of Food Science (this book)
- Food Industrial Processes Method And Equipment (Hb 2014) 664 VAL
- Food Engineering Handbook Food Engineering Fundamentals (Hb 2015) 664 VAR
- Food And Nutritional Science 2Ed (Pb 2021) 664 VER
- Food Processing: Principles, Technologies and Applications 664 WAL