Food Processing: Principles, Technologies and Applications by Walker, Zachary
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 664 WAL.
Book details
- Author
- Walker, Zachary
- Publisher
- Larsen and Keller Education
- Year
- 2022
- Pages
- 212
- ISBN
- 9781641722858
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 664 WAL | 158291 | Reference only (read in the library) |
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