Food Engineering Handbook Food Engineering Fundamentals (Hb 2015) by Varzakas, T
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 664 VAR.
Book details
- Author
- Varzakas, T
- Publisher
- Taylor & Francis
- Year
- 2015
- ISBN
- 9781482261691
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 664 VAR | 223695 | Reference only (read in the library) |
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