Bioprocesses in Food Industry by Underwood
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 664 UND.
Book details
- Author
- Underwood
- Publisher
- ED- Tech press
- Year
- 2022
- ISBN
- 9781788821469
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 664 UND | 137350 | Reference only (read in the library) |
Next to this on the shelf
- Plant Pigments, Flavors And Textures 664 SIN
- Bioprocessing Of Food And Byproducts For Nutritional And Industrial Uses 664 SIN
- Meat Technology 664 SIN
- Food Technology And Application Of Microbes 664 TRI
- Bioprocesses in Food Industry (this book)
- Essentials Of Food Science 664 VAC
- Food Industrial Processes Method And Equipment (Hb 2014) 664 VAL
- Food Engineering Handbook Food Engineering Fundamentals (Hb 2015) 664 VAR
- Food And Nutritional Science 2Ed (Pb 2021) 664 VER