Meat Technology by Sinha
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 664 SIN.
Book details
- Author
- Sinha
- Publisher
- Anmol Publication Pvt Ltd
- Year
- 2014
- ISBN
- 9788126163533
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 664 SIN | 114715 | Reference only (read in the library) |
Next to this on the shelf
- Technology Of Cereals,Fruits And Vegetables 664 SHR
- Advances in Food Science and Nutrtion 664 SIN
- Plant Pigments, Flavors And Textures 664 SIN
- Bioprocessing Of Food And Byproducts For Nutritional And Industrial Uses 664 SIN
- Meat Technology (this book)
- Food Technology And Application Of Microbes 664 TRI
- Bioprocesses in Food Industry 664 UND
- Essentials Of Food Science 664 VAC
- Food Industrial Processes Method And Equipment (Hb 2014) 664 VAL
More by Sinha
- Basic Electrical & Electronic Engineering
- Building and Architecture Design
- Computer Graphics
- Implementation Of Basic Human Rights
- Indian Poetics
- Indirect Tax Reform In India: 1947 To Gst And Beyond
- Legal Research And Writing: New Perspectives
- Patel
- Pedagogy of home science
- Primary Education in India: State Policies and Challenges