Food Science and Biotechnology by Wells
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 664 WEL.
Book details
- Author
- Wells
- Publisher
- ED- Tech press
- Year
- 2022
- ISBN
- 9781788821827
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 664 WEL | 137450 | Reference only (read in the library) |
Next to this on the shelf
- Food Industrial Processes Method And Equipment (Hb 2014) 664 VAL
- Food Engineering Handbook Food Engineering Fundamentals (Hb 2015) 664 VAR
- Food And Nutritional Science 2Ed (Pb 2021) 664 VER
- Food Processing: Principles, Technologies and Applications 664 WAL
- Food Science and Biotechnology (this book)
- Handbook Of Processing And Utilization In Agriculture Vol 2: Plant Products In 2 Parts 664 WOL
- Handbook Of Processing And Utilization In Agriculture Vol 2: Plant Products In 2 Parts 664 WOL
- Emerging Sources And Applications Of Alternative Proteins: 1Ed 664 WUJ
- Food Biochemistry 664.001 ALA
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