Introducing Food Science by Shewfelt, Robert L
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 664 SHE.
Book details
- Author
- Shewfelt, Robert L
- Publisher
- Crc Press
- Year
- 2016
- ISBN
- 9781138460430
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 664 SHE | 285893 | Reference only (read in the library) |
Next to this on the shelf
- Food Processing Principles And Applications 664 RAM
- Nanoscience in Food and Agriculture 5, 664 RAN
- Physical Properties of Foods, 664 SAH
- Food Chemistry 664 SAX
- Introducing Food Science (this book)
- Technology Of Cereals,Fruits And Vegetables 664 SHR
- Advances in Food Science and Nutrtion 664 SIN
- Plant Pigments, Flavors And Textures 664 SIN
- Bioprocessing Of Food And Byproducts For Nutritional And Industrial Uses 664 SIN