Food Processing Principles And Applications by Ramaswamy, H
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 664 RAM.
Book details
- Author
- Ramaswamy, H
- Publisher
- Crc Press
- Year
- 2006
- ISBN
- 9781587160080
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 664 RAM | 286388 | Reference only (read in the library) |
Next to this on the shelf
- BSC; Food Science 664 PER
- Chemical Analysis Of Food Techniques & Application (Hb) 664 PIC
- Food Analysis Theory And Practice 3Ed (Pb 2004) 664 POM
- Food Science 5Ed (Pb 2007) 664 POT
- Food Processing Principles And Applications (this book)
- Nanoscience in Food and Agriculture 5, 664 RAN
- Physical Properties of Foods, 664 SAH
- Food Chemistry 664 SAX
- Introducing Food Science 664 SHE