Physical Properties of Foods, by Sahin, Serpil
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 664 SAH.
Book details
- Author
- Sahin, Serpil
- Publisher
- Springer
- Year
- 2006
- ISBN
- 9780387307800
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 664 SAH | 177406 | Reference only (read in the library) |
Next to this on the shelf
- Food Analysis Theory And Practice 3Ed (Pb 2004) 664 POM
- Food Science 5Ed (Pb 2007) 664 POT
- Food Processing Principles And Applications 664 RAM
- Nanoscience in Food and Agriculture 5, 664 RAN
- Physical Properties of Foods, (this book)
- Food Chemistry 664 SAX
- Introducing Food Science 664 SHE
- Technology Of Cereals,Fruits And Vegetables 664 SHR
- Advances in Food Science and Nutrtion 664 SIN