Handbook Of Processing And Utilization In Agriculture Vol 1: Animal Products by Wolff, Ivan A
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 664.9 WOL.
Book details
- Author
- Wolff, Ivan A
- Publisher
- C R C
- Year
- 1982
- ISBN
- 849338719
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 664.9 WOL | 340994 | Reference only (read in the library) |
Next to this on the shelf
- Meat Hygiene 664.9 KAV
- Seafood Technology 664.9 SHR
- Production Technology Of Spices 664.9 TIW
- Food Waste To Animal Feed 664.9 WES
- Handbook Of Processing And Utilization In Agriculture Vol 1: Animal Products (this book)
- Postharvest Technology Of Fish And Fish Products 664.902 BAL
- Water Properties of Food, Pharmaceutical, and Biological Materials 664.902 BUE
- Fish Processing Technology, 664.902 HAL
- Advances In Meat, Poultry And Seafood Packaging (Hb 2012) 664.902 KER