Water Properties of Food, Pharmaceutical, and Biological Materials by Buera, Maria Del Pilar
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 664.902 BUE.
Book details
- Author
- Buera, Maria Del Pilar
- Publisher
- CRC Press
- Year
- 2006
- ISBN
- 9780849329937
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 664.902 BUE | 163985 | Reference only (read in the library) |
Next to this on the shelf
- Production Technology Of Spices 664.9 TIW
- Food Waste To Animal Feed 664.9 WES
- Handbook Of Processing And Utilization In Agriculture Vol 1: Animal Products 664.9 WOL
- Postharvest Technology Of Fish And Fish Products 664.902 BAL
- Water Properties of Food, Pharmaceutical, and Biological Materials (this book)
- Fish Processing Technology, 664.902 HAL
- Advances In Meat, Poultry And Seafood Packaging (Hb 2012) 664.902 KER
- Value Addition & Quality Control Of Meat Products: Opportunities & Challanges 664.902 KUK
- Mass Spectrometry For Food Quality And Safety 664.902 KUM