Fish Processing Technology, by Hall, George M
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 664.902 HAL.
Book details
- Author
- Hall, George M
- Publisher
- Springer
- Year
- 1997
- ISBN
- 9781461284239
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 664.902 HAL | 209767 | Reference only (read in the library) |
Next to this on the shelf
- Food Waste To Animal Feed 664.9 WES
- Handbook Of Processing And Utilization In Agriculture Vol 1: Animal Products 664.9 WOL
- Postharvest Technology Of Fish And Fish Products 664.902 BAL
- Water Properties of Food, Pharmaceutical, and Biological Materials 664.902 BUE
- Fish Processing Technology, (this book)
- Advances In Meat, Poultry And Seafood Packaging (Hb 2012) 664.902 KER
- Value Addition & Quality Control Of Meat Products: Opportunities & Challanges 664.902 KUK
- Mass Spectrometry For Food Quality And Safety 664.902 KUM
- Handbook on Fish Processing and Preservation 664.902 MIS