Value Addition & Quality Control Of Meat Products: Opportunities & Challanges by Kukkarni
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 664.902 KUK.
Book details
- Author
- Kukkarni
- Publisher
- Atpa
- Year
- 2023
- ISBN
- 9788183213509
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 664.902 KUK | 337746 | Reference only (read in the library) |
Next to this on the shelf
- Postharvest Technology Of Fish And Fish Products 664.902 BAL
- Water Properties of Food, Pharmaceutical, and Biological Materials 664.902 BUE
- Fish Processing Technology, 664.902 HAL
- Advances In Meat, Poultry And Seafood Packaging (Hb 2012) 664.902 KER
- Value Addition & Quality Control Of Meat Products: Opportunities & Challanges (this book)
- Mass Spectrometry For Food Quality And Safety 664.902 KUM
- Handbook on Fish Processing and Preservation 664.902 MIS
- Haccp in Meat, Poultry and Fish Processing (Advances in Meat Research Series, Volume 10) 664.902 PEA
- Organic Meat Production And Processing 664.902 RIC