Organic Meat Production And Processing by Ricke
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 664.902 RIC.
Book details
- Author
- Ricke
- Publisher
- Astral
- Year
- 2017
- ISBN
- 9788126563616
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 664.902 RIC | 274984 | Reference only (read in the library) |
Next to this on the shelf
- Value Addition & Quality Control Of Meat Products: Opportunities & Challanges 664.902 KUK
- Mass Spectrometry For Food Quality And Safety 664.902 KUM
- Handbook on Fish Processing and Preservation 664.902 MIS
- Haccp in Meat, Poultry and Fish Processing (Advances in Meat Research Series, Volume 10) 664.902 PEA
- Organic Meat Production And Processing (this book)
- Universal Meat Hygeine In Public Health Care (Pb 2015) 664.902 SIN
- Preservation of Meat and Poultry Products 664.902 YAD
- Meat Inspection And Control In The Slaughterhouse 664.9022 NIN
- Food Production And Processing: Fermentation, Nutritional Value And Quality Control 664.9022 PRA