Preservation of Meat and Poultry Products by Yadav, Vishnu
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 664.902 YAD.
Book details
- Author
- Yadav, Vishnu
- Publisher
- Bio-Green
- Year
- 2021
- ISBN
- 9789390438518
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 664.902 YAD | 215784 | Reference only (read in the library) |
Next to this on the shelf
- Handbook on Fish Processing and Preservation 664.902 MIS
- Haccp in Meat, Poultry and Fish Processing (Advances in Meat Research Series, Volume 10) 664.902 PEA
- Organic Meat Production And Processing 664.902 RIC
- Universal Meat Hygeine In Public Health Care (Pb 2015) 664.902 SIN
- Preservation of Meat and Poultry Products (this book)
- Meat Inspection And Control In The Slaughterhouse 664.9022 NIN
- Food Production And Processing: Fermentation, Nutritional Value And Quality Control 664.9022 PRA
- Preservation Of Meat And Poultry Products (Hb 2022) 664.9023 MCF
- Safety and Quality in Meat Industry: Innovative Approaches 664.9023 SIN