Handbook on Fish Processing and Preservation by Mishra, R
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 664.902 MIS.
Book details
- Author
- Mishra, R
- Publisher
- Narendra publishing house
- Year
- 2021
- Pages
- 522
- ISBN
- 9789390309351
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 664.902 MIS | 123289 | Reference only (read in the library) |
Next to this on the shelf
- Fish Processing Technology, 664.902 HAL
- Advances In Meat, Poultry And Seafood Packaging (Hb 2012) 664.902 KER
- Value Addition & Quality Control Of Meat Products: Opportunities & Challanges 664.902 KUK
- Mass Spectrometry For Food Quality And Safety 664.902 KUM
- Handbook on Fish Processing and Preservation (this book)
- Haccp in Meat, Poultry and Fish Processing (Advances in Meat Research Series, Volume 10) 664.902 PEA
- Organic Meat Production And Processing 664.902 RIC
- Universal Meat Hygeine In Public Health Care (Pb 2015) 664.902 SIN
- Preservation of Meat and Poultry Products 664.902 YAD