Postharvest Technology: A Textbook by Krishnaprabu, S
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 664.028 KRI.
Book details
- Author
- Krishnaprabu, S
- Publisher
- Satish serial
- Year
- 2020
- Pages
- 245
- ISBN
- 9789388020985
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 664.028 KRI | 124806 | Reference only (read in the library) |
Next to this on the shelf
- The Technology Of Food Preservation 4Ed (Pb 2004) 664.028 DES
- Food Packaging Handbook 664.028 HAR
- Handbook on Food Packaging 664.028 JOH
- Food Processing and Preservation 664.028 KHE
- Postharvest Technology: A Textbook (this book)
- Food Packaging Science and Technology 664.028 LAN
- Introductory Food Microbiology 664.028 MOD
- Infrared Heating for Food and Agricultural Processing 664.028 PAN
- Techniques Of Food Preservation 664.028 SHR
More by Krishnaprabu, S
- Agronomy: Theory And Practices
- Dryland Farming and Watershed Management
- Manual On Weeds
- Organic Farming and Farming Systems for Sustainable Agriculture (Pb)
- Agronomic Management: Practices For Field Crop Production
- Recent Advances in Integrated Farming System
- Sustainable Production of Sugarcane
- Water Management and Crop Production