Food Processing and Preservation by Khetarpaul, Neelam
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 664.028 KHE.
Book details
- Author
- Khetarpaul, Neelam
- Publisher
- Daya Publishing House
- Year
- 2021
- ISBN
- 9788170354185
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 664.028 KHE | 215727 | Reference only (read in the library) |
Next to this on the shelf
- Postharvest Technology And Food Process Engineering (Pb 2014) 664.028 CHA
- The Technology Of Food Preservation 4Ed (Pb 2004) 664.028 DES
- Food Packaging Handbook 664.028 HAR
- Handbook on Food Packaging 664.028 JOH
- Food Processing and Preservation (this book)
- Postharvest Technology: A Textbook 664.028 KRI
- Food Packaging Science and Technology 664.028 LAN
- Introductory Food Microbiology 664.028 MOD
- Infrared Heating for Food and Agricultural Processing 664.028 PAN