Handbook of Food Preservation by Rahman
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 664.0285 RAH.
Book details
- Author
- Rahman
- Publisher
- CRC Press
- Year
- 2020
- ISBN
- 9781498740487
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 664.0285 RAH | 147410 | Reference only (read in the library) |
Next to this on the shelf
- Dehydration of Foods 664.0285 CAN
- Postharvest Management and Processing Technology 664.0285 CHA
- Fundamentals Of Non-Thermal Processes For Food Preservation 664.0285 CHA
- Advanced Nondestructive Detection Technologies in Food, 664.0285 CHE
- Handbook of Food Preservation (this book)
- Advances in Food Dehydration 664.0285 RAT
- Food Compostion And Preservation 664.0285 SAB
- Active Packaging For Various Food Applications 664.0285 SEL
- Applications Of Membrane Technology For Food Processing Industries 664.0285 SEL