Applications Of Membrane Technology For Food Processing Industries by Selvamuthukumaran
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 664.0285 SEL.
Book details
- Author
- Selvamuthukumaran
- Publisher
- Crc Press
- Year
- 2021
- ISBN
- 9780367226916
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 664.0285 SEL | 225979 | Reference only (read in the library) |
Next to this on the shelf
- Handbook of Food Preservation 664.0285 RAH
- Advances in Food Dehydration 664.0285 RAT
- Food Compostion And Preservation 664.0285 SAB
- Active Packaging For Various Food Applications 664.0285 SEL
- Applications Of Membrane Technology For Food Processing Industries (this book)
- Technology Of Food Preservation 664.0285 SHA
- Food Preservation 664.0285 SIN
- Handbook On Spray Drying Applications For Food Industries 664.02855 SEL
- Flexible Food Packaging, Questions and Answers 664.0286 HIR