
Flexible Food Packaging, Questions and Answers by Hirsch, Arthur
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 664.0286 HIR.
Book details
- Author
- Hirsch, Arthur
- Publisher
- Springer
- Year
- 1991
- ISBN
- 9780442006099
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 664.0286 HIR | 209768 | Reference only (read in the library) |
Next to this on the shelf
- Applications Of Membrane Technology For Food Processing Industries 664.0285 SEL
- Technology Of Food Preservation 664.0285 SHA
- Food Preservation 664.0285 SIN
- Handbook On Spray Drying Applications For Food Industries 664.02855 SEL
- Flexible Food Packaging, Questions and Answers (this book)
- Infrared Heating For Food And Agricultural Processing 664.0288 PAN
- Food Flavorings 3rd Edn 664.06 ASH
- Food Flavorings, 664.06 ASH
- Basic Food Microbiology, 664.06 BAN