Non-Thermal Processing Technologies For The Dairy Industry by Selvamuthukumaran
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 637.13 SEL.
Book details
- Author
- Selvamuthukumaran
- Publisher
- Crc Press
- Year
- 2022
- ISBN
- 9780367675172
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 637.13 SEL | 341885 | Reference only (read in the library) |
Next to this on the shelf
- Organic Dairying & Integrated Agricultur 637.114 JEN
- Handbook of Milk Microbiology 637.117 SRI
- Microbial Processing Of Milk And Dairy Products (Hb 2017) 637.118 CHO
- Milk Proteins: Chemistry and Biology 637.12 CRE
- Non-Thermal Processing Technologies For The Dairy Industry (this book)
- Processing Technologies For Milk And Milk Products Methods Applications And Energy Usage (Hb 2017) 637.14 AGR
- Chemical & Microbiological Analysis Of Milk & Milk Products (Hb 2016) 637.14 SHA
- Microbial Toxins In Dairy Products (Hb 2017) 637.16 TAM
- Production & Processing Quality Of Milk Products 637.2 SHA