Organic Dairying & Integrated Agricultur by Jennings, Robert
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 637.114 JEN.
Book details
- Author
- Jennings, Robert
- Publisher
- Black Prints
- Year
- 2016
- ISBN
- 9789384556907
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 637.114 JEN | 292110 | Reference only (read in the library) |
Next to this on the shelf
- Microbial Processing Of Milk And Dairy Products 637.1 YOU
- Milk Protein (Hb 2014) 637.1027 HUR
- Dairy Science And Technology Handbook: Principles And Properties Vol 1 (Pb 2014) 637.1034 HUI
- Milk Production and Processing 637.11 KUT
- Organic Dairying & Integrated Agricultur (this book)
- Handbook of Milk Microbiology 637.117 SRI
- Microbial Processing Of Milk And Dairy Products (Hb 2017) 637.118 CHO
- Milk Proteins: Chemistry and Biology 637.12 CRE
- Non-Thermal Processing Technologies For The Dairy Industry 637.13 SEL