Microbial Processing Of Milk And Dairy Products (Hb 2017) by Choudhary, N. L
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 637.118 CHO.
Book details
- Author
- Choudhary, N. L
- Publisher
- Koros Press
- Year
- 2017
- ISBN
- 9781781631768
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 637.118 CHO | 217049 | Reference only (read in the library) |
Next to this on the shelf
- Dairy Science And Technology Handbook: Principles And Properties Vol 1 (Pb 2014) 637.1034 HUI
- Milk Production and Processing 637.11 KUT
- Organic Dairying & Integrated Agricultur 637.114 JEN
- Handbook of Milk Microbiology 637.117 SRI
- Microbial Processing Of Milk And Dairy Products (Hb 2017) (this book)
- Milk Proteins: Chemistry and Biology 637.12 CRE
- Non-Thermal Processing Technologies For The Dairy Industry 637.13 SEL
- Processing Technologies For Milk And Milk Products Methods Applications And Energy Usage (Hb 2017) 637.14 AGR
- Chemical & Microbiological Analysis Of Milk & Milk Products (Hb 2016) 637.14 SHA