Processing Technologies For Milk And Milk Products Methods Applications And Energy Usage (Hb 2017) by Agrawal, A.K
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 637.14 AGR.
Book details
- Author
- Agrawal, A.K
- Publisher
- Taylor & Francis Exclusive(Cbs Publishers & Distributors (P) Ltd.)
- Year
- 2017
- ISBN
- 9781771885485
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 637.14 AGR | 307032 | Reference only (read in the library) |
Next to this on the shelf
- Handbook of Milk Microbiology 637.117 SRI
- Microbial Processing Of Milk And Dairy Products (Hb 2017) 637.118 CHO
- Milk Proteins: Chemistry and Biology 637.12 CRE
- Non-Thermal Processing Technologies For The Dairy Industry 637.13 SEL
- Processing Technologies For Milk And Milk Products Methods Applications And Energy Usage (Hb 2017) (this book)
- Chemical & Microbiological Analysis Of Milk & Milk Products (Hb 2016) 637.14 SHA
- Microbial Toxins In Dairy Products (Hb 2017) 637.16 TAM
- Production & Processing Quality Of Milk Products 637.2 SHA
- Hints On Cheese-Making, For The Dairyman, The Factoryman, And The Manufacturer 637.3 CUR