Microbial Toxins In Dairy Products (Hb 2017) by Tamime, A. Y
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 637.16 TAM.
Book details
- Author
- Tamime, A. Y
- Publisher
- John Wiley
- Year
- 2017
- ISBN
- 9781118756430
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 637.16 TAM | 223136 | Reference only (read in the library) |
Next to this on the shelf
- Milk Proteins: Chemistry and Biology 637.12 CRE
- Non-Thermal Processing Technologies For The Dairy Industry 637.13 SEL
- Processing Technologies For Milk And Milk Products Methods Applications And Energy Usage (Hb 2017) 637.14 AGR
- Chemical & Microbiological Analysis Of Milk & Milk Products (Hb 2016) 637.14 SHA
- Microbial Toxins In Dairy Products (Hb 2017) (this book)
- Production & Processing Quality Of Milk Products 637.2 SHA
- Hints On Cheese-Making, For The Dairyman, The Factoryman, And The Manufacturer 637.3 CUR
- Fundamentals of Cheese Science 637.3 FOX
- Cheese Chemistry, Physics And Microbiology, 3E, 2 Vols. Set 637.3 FOX