Cheese Chemistry, Physics And Microbiology, 3E, 2 Vols. Set by Fox, P.F
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 637.3 FOX.
Book details
- Author
- Fox, P.F
- Publisher
- Elsevier
- Year
- 2004
- ISBN
- 9780122636516
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 637.3 FOX | 194134 | Reference only (read in the library) |
Next to this on the shelf
- Microbial Toxins In Dairy Products (Hb 2017) 637.16 TAM
- Production & Processing Quality Of Milk Products 637.2 SHA
- Hints On Cheese-Making, For The Dairyman, The Factoryman, And The Manufacturer 637.3 CUR
- Fundamentals of Cheese Science 637.3 FOX
- Cheese Chemistry, Physics And Microbiology, 3E, 2 Vols. Set (this book)
- Cheese Chemistry, Physics And Microbiology, 3E, 2 Vols. Set 637.3 FOX
- Experimental Dairy Bacteriology 637.3 RUS
- Dairy Products 637.3 SHR
- Probiotic Dairy Products 2Ed (Hb 2018) 637.3 TAM