Hints On Cheese-Making, For The Dairyman, The Factoryman, And The Manufacturer by Curtis, Thomas Day
Kalaignar Centenary Library, Madurai · 2 of 3 copies available to borrow
Where to find it: Third floor, call number 637.3 CUR.
Book details
- Author
- Curtis, Thomas Day
- Publisher
- Lector House
- Year
- 2023
- ISBN
- 9789357988513
Copies in the library (3)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Third floor | 637.3 CUR | 235171 | Available to borrow |
| Third floor | 637.3 CUR | 235172 | Available to borrow |
| Sixth floor | 637.3 CUR | 235170 | Reference only (read in the library) |
Next to this on the shelf
- Milk Production and Processing 637.11 KUT
- Handbook of Milk Microbiology 637.117 SRI
- Chemical & Microbiological Analysis Of Milk & Milk Products (Hb 2016) 637.14 SHA
- Production & Processing Quality Of Milk Products 637.2 SHA
- Hints On Cheese-Making, For The Dairyman, The Factoryman, And The Manufacturer (this book)
- Industrial Poultry Keeping 638 BRO
- Weed Science 638 DAS
- Beekeeping for Health and Livelihoods 638.1 BEL
- Beekeeping: A Guide To The Better Understanding Of Bees Their Diseases And The Chemistry Of Beekeeping 638.1 CAR