Handbook of Milk Microbiology by Srivastava, Manish L
Kalaignar Centenary Library, Madurai · 2 of 3 copies available to borrow
Where to find it: Third floor, call number 637.117 SRI.
Book details
- Author
- Srivastava, Manish L
- Publisher
- Daya publishing house
- Year
- 2020
- ISBN
- 9788170352655
Copies in the library (3)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Third floor | 637.117 SRI | 216330 | Available to borrow |
| Third floor | 637.117 SRI | 216331 | Available to borrow |
| Sixth floor | 637.117 SRI | 216329 | Reference only (read in the library) |
Next to this on the shelf
- Outlines Of Dairy Technology 637.1 SUK
- Milk Processing Technology 637.1 SWA
- Dairy Process Engineering: Practical Book 637.1 TAN
- Milk Production and Processing 637.11 KUT
- Handbook of Milk Microbiology (this book)
- Chemical & Microbiological Analysis Of Milk & Milk Products (Hb 2016) 637.14 SHA
- Production & Processing Quality Of Milk Products 637.2 SHA
- Hints On Cheese-Making, For The Dairyman, The Factoryman, And The Manufacturer 637.3 CUR
- Industrial Poultry Keeping 638 BRO