Fundamentals of Cheese Science by Fox, Patrick F
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 637.3 FOX.
Book details
- Author
- Fox, Patrick F
- Publisher
- Aspen, Mehul
- Year
- 2020
- ISBN
- 9781071605547
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 637.3 FOX | 201007 | Reference only (read in the library) |
Next to this on the shelf
- Chemical & Microbiological Analysis Of Milk & Milk Products (Hb 2016) 637.14 SHA
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- Hints On Cheese-Making, For The Dairyman, The Factoryman, And The Manufacturer 637.3 CUR
- Fundamentals of Cheese Science (this book)
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- Experimental Dairy Bacteriology 637.3 RUS
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