Dairy Science And Technology Handbook: Principles And Properties Vol 1 (Pb 2014) by Hui, Y.H
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 637.1034 HUI.
Book details
- Author
- Hui, Y.H
- Publisher
- Wiley India Exclusive (Cbs)
- Year
- 2014
- ISBN
- 9788126547241
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 637.1034 HUI | 347614 | Reference only (read in the library) |
Next to this on the shelf
- Economics and Chemistry of Milk Production 637.1 YOU
- Microbial Processing of Milk and Dairy Products 637.1 YOU
- Microbial Processing Of Milk And Dairy Products 637.1 YOU
- Milk Protein (Hb 2014) 637.1027 HUR
- Dairy Science And Technology Handbook: Principles And Properties Vol 1 (Pb 2014) (this book)
- Milk Production and Processing 637.11 KUT
- Organic Dairying & Integrated Agricultur 637.114 JEN
- Handbook of Milk Microbiology 637.117 SRI
- Microbial Processing Of Milk And Dairy Products (Hb 2017) 637.118 CHO