Microbial Processing of Milk and Dairy Products by Derek Young
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 637.1 YOU.
Book details
- Author
- Derek Young
- Publisher
- Oxford book co. / asian
- Year
- 2022
- Pages
- 280
- ISBN
- 9789355240279
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 637.1 YOU | 118911 | Reference only (read in the library) |
Next to this on the shelf
- Dairy Science and Technology 637.1 WAR
- Re-imagining Milk 637.1 WIL
- Development And Manufacture Of Yogurt And Other Functional Dairy Products 637.1 YIL
- Economics and Chemistry of Milk Production 637.1 YOU
- Microbial Processing of Milk and Dairy Products (this book)
- Microbial Processing Of Milk And Dairy Products 637.1 YOU
- Milk Protein (Hb 2014) 637.1027 HUR
- Dairy Science And Technology Handbook: Principles And Properties Vol 1 (Pb 2014) 637.1034 HUI
- Milk Production and Processing 637.11 KUT