Development And Manufacture Of Yogurt And Other Functional Dairy Products by Yildiz
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 637.1 YIL.
Book details
- Author
- Yildiz
- Publisher
- C R C
- Year
- 2009
- ISBN
- 9781138034341
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 637.1 YIL | 341497 | Reference only (read in the library) |
Next to this on the shelf
- Dairy Chemistry and Animal Nutrition 637.1 VON
- Dairy Science And Technology 2Ed (Hb 2018) (Special Indian Edition) 637.1 WAL
- Dairy Science and Technology 637.1 WAR
- Re-imagining Milk 637.1 WIL
- Development And Manufacture Of Yogurt And Other Functional Dairy Products (this book)
- Economics and Chemistry of Milk Production 637.1 YOU
- Microbial Processing of Milk and Dairy Products 637.1 YOU
- Microbial Processing Of Milk And Dairy Products 637.1 YOU
- Milk Protein (Hb 2014) 637.1027 HUR