Bakery Products: Science And Technology (Pb 2014) by Hui, Y.H
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 641.815 HUI.
Book details
- Author
- Hui, Y.H
- Publisher
- Wiley India Exclusive (Cbs)
- Year
- 2014
- ISBN
- 9788126549658
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 641.815 HUI | 347910 | Reference only (read in the library) |
Next to this on the shelf
- Cakes & Desserts 641.812 SUR
- Starters And Dips 641.812 SUR
- Breadmaking 2Ed: Improving Quality (Hb) 641.815 CAU
- Textbook of Bakery and Confectionery 641.815 GPU
- Bakery Products: Science And Technology (Pb 2014) (this book)
- Breading For Fruit Quality 641.815 JEN
- Bakery Science and Cereal Technology 641.815 KHE
- Guide To Baking Process 641.815 RAD
- Bread and Its Fortification: Nutrition and Health Benefits 641.815 ROS