Bread and Its Fortification: Nutrition and Health Benefits by Rosell, Cristina M
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 641.815 ROS.
Book details
- Author
- Rosell, Cristina M
- Publisher
- C R C, Mehul
- Year
- 2019
- ISBN
- 9780367267766
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 641.815 ROS | 216409 | Reference only (read in the library) |
Next to this on the shelf
- Bakery Products: Science And Technology (Pb 2014) 641.815 HUI
- Breading For Fruit Quality 641.815 JEN
- Bakery Science and Cereal Technology 641.815 KHE
- Guide To Baking Process 641.815 RAD
- Bread and Its Fortification: Nutrition and Health Benefits (this book)
- Professional Cake Baking And Decoration 641.815 SHA
- Progessional Bread Baking (Hb 2017)) 641.815 WEL
- The Brownie Diaries 641.8153 HYS
- Meatballs for the people 641.82 PIL