Breading For Fruit Quality by Jenks, M. A
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 641.815 JEN.
Book details
- Author
- Jenks, M. A
- Publisher
- John Wiley
- Year
- 2011
- ISBN
- 9780813810720
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 641.815 JEN | 223033 | Reference only (read in the library) |
Next to this on the shelf
- Starters And Dips 641.812 SUR
- Breadmaking 2Ed: Improving Quality (Hb) 641.815 CAU
- Textbook of Bakery and Confectionery 641.815 GPU
- Bakery Products: Science And Technology (Pb 2014) 641.815 HUI
- Breading For Fruit Quality (this book)
- Bakery Science and Cereal Technology 641.815 KHE
- Guide To Baking Process 641.815 RAD
- Bread and Its Fortification: Nutrition and Health Benefits 641.815 ROS
- Professional Cake Baking And Decoration 641.815 SHA