Textbook of Bakery and Confectionery by Gupta, Amit Kumar
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 641.815 GPU.
Book details
- Author
- Gupta, Amit Kumar
- Publisher
- Phi India
- Year
- 2021
- Pages
- 347
- ISBN
- 9789390435258
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 641.815 GPU | 132720 | Reference only (read in the library) |
Next to this on the shelf
- Dosai 641.812 PAD
- Cakes & Desserts 641.812 SUR
- Starters And Dips 641.812 SUR
- Breadmaking 2Ed: Improving Quality (Hb) 641.815 CAU
- Textbook of Bakery and Confectionery (this book)
- Bakery Products: Science And Technology (Pb 2014) 641.815 HUI
- Breading For Fruit Quality 641.815 JEN
- Bakery Science and Cereal Technology 641.815 KHE
- Guide To Baking Process 641.815 RAD