ENZYMES IN FOOD TECHNOLOGY, 2ND EDITION by WHITEHURST ROBERT J. ET.AL
Kalaignar Centenary Library, Madurai · 1 of 1 copy available to borrow
Where to find it: Third floor, call number 664.07 WHI.
Book details
- Author
- WHITEHURST ROBERT J. ET.AL
- Publisher
- WILEY INDIA PVT LTD
- Year
- 2010
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Third floor | 664.07 WHI | 314043 | Available to borrow |
Next to this on the shelf
- Food Technology And Processing 664.07 SUR
- Food Technology And Processing 664.07 SUR
- Handbook on Foam Mat Drying 664.07 TAN
- Elementary Food Science, 4th Edition 664.07 VIE
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- Enigma of Ferment, the: From the Philosopher's Stone to the First Biochemical Nobel Prize 664.072 LAG
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- Toxins and Contaminants in Indian Food Products 664.09 SHA
- Introduction to the Physical Chemistry of Food 664.1 COU