Food Biotechnology (Pb 2020) by Foster, G. N
Kalaignar Centenary Library, Madurai · 2 of 3 copies available to borrow
Where to find it: Third floor, call number 664 FOS.
Book details
- Author
- Foster, G. N
- Publisher
- Cbs
- Year
- 2020
- ISBN
- 9789389396348
Copies in the library (3)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Third floor | 664 FOS | 308091 | Available to borrow |
| Third floor | 664 FOS | 308092 | Available to borrow |
| Sixth floor | 664 FOS | 308090 | Reference only (read in the library) |
Next to this on the shelf
- Fundamentals of Food Processing and Preservation 664 AYO
- Food Technology And Research Advancement 664 CHA
- Food Biochemistry (Pb 2020) 664 DIC
- AN ELEMENTARY COURSE OF FOOD CHEMISTRY 664 EGD
- Food Biotechnology (Pb 2020) (this book)
- Food Physics 664 JAK
- Textbook Of Food Processing And Preservation 664 KAL
- Food Analysis (Pb) 664 KHE
- Food Microbiology 664 KHE