Cookery For The Hospitality Industry by Singh, Gurminder Preet
Kalaignar Centenary Library, Madurai · 2 of 3 copies available to borrow
Where to find it: Third floor, call number 641.594 SING.
Book details
- Author
- Singh, Gurminder Preet
- Publisher
- Random Publications
- Year
- 2022
- ISBN
- 9789352690411
Copies in the library (3)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Third floor | 641.594 SING | 310199 | Available to borrow |
| Third floor | 641.594 SING | 310200 | Available to borrow |
| Sixth floor | 641.594 SING | 310198 | Reference only (read in the library) |
Next to this on the shelf
- Jikoni 641.592009421 BHO
- Italian Cook Book 641.594 GEN
- Degh To Dastarkhwan: Qissas And Recipes From Rampur 641.594 KHA
- Larousse: On Cooking (Hb 2012) 641.594 LAR
- Cookery For The Hospitality Industry (this book)
- Whose Samosa Is It Anyway?: The Story Of Where Indian Food Really Came From 641.594 VED
- Closet Of Sir Kenelm Digby Knight Opened 641.5942 DIG
- English Housewifery 641.5942 MOX
- Common-Sense Papers On Cookery 641.5942 PAY