Hospitality And Food Management by Singh, Gurminder Preet
Kalaignar Centenary Library, Madurai · 2 of 3 copies available to borrow
Where to find it: Third floor, call number 647.94 SIN.
Book details
- Author
- Singh, Gurminder Preet
- Publisher
- Random Publications
- Year
- 2022
- ISBN
- 9789352690589
Copies in the library (3)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Third floor | 647.94 SIN | 299603 | Available to borrow |
| Third floor | 647.94 SIN | 299604 | Available to borrow |
| Sixth floor | 647.94 SIN | 299602 | Reference only (read in the library) |
Next to this on the shelf
- Basics Of Front Office Operations 647.94 SHA
- Principles & Concepts In Hospitality Management 647.94 SHA
- Indian Hotel Classification System 647.94 SHI
- Introduction to Hospitality Management 647.94 SIN
- Hospitality And Food Management (this book)
- Hospitality And Tourism Marketing Strategies 647.94 SIN
- Handbook Of Catering, Hospitality And Tourism 647.94 SIN
- Hospitality Automation And Computerisation 647.94 SIN
- Global Sourcebook On Hospitality Management 647.94 VAR