Handbook Of Catering, Hospitality And Tourism by Singh, Shweta
Kalaignar Centenary Library, Madurai · 2 of 3 copies available to borrow
Where to find it: Third floor, call number 647.94 SIN.
Book details
- Author
- Singh, Shweta
- Publisher
- Random Publications
- Year
- 2022
- ISBN
- 9789352692972
Copies in the library (3)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Third floor | 647.94 SIN | 299702 | Available to borrow |
| Third floor | 647.94 SIN | 299703 | Available to borrow |
| Sixth floor | 647.94 SIN | 299701 | Reference only (read in the library) |
Next to this on the shelf
- Indian Hotel Classification System 647.94 SHI
- Introduction to Hospitality Management 647.94 SIN
- Hospitality And Food Management 647.94 SIN
- Hospitality And Tourism Marketing Strategies 647.94 SIN
- Handbook Of Catering, Hospitality And Tourism (this book)
- Hospitality Automation And Computerisation 647.94 SIN
- Global Sourcebook On Hospitality Management 647.94 VAR
- Strategic Questions In Food And Beverage Management (2007) 647.94 WOO
- Hospitality Automation and Computerisation 647.940285 SIN
More by Singh, Shweta
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- Development Of Geographical Demand In International Tourism
- Emerging Trends In Tourism And Hospitality Marketing
- Hospitality And Tourism Marketing Strategies
- Introduction To Revenue Management For The Hospitality Industry
- Reservations & Registrations In Hospitality And Tourism Industry
- Revenue Management For The Hospitality Industry
- Total Quality Management In Tourism
- Moist ... Collection of children stores
- Development Of Business And Hotel Marketing Management