Achieving Sustainable Production Of Poultry Meat by Sharma, Yogesh
Kalaignar Centenary Library, Madurai · 2 of 3 copies available to borrow
Where to find it: Third floor, call number 636.5 SHA.
Book details
- Author
- Sharma, Yogesh
- Publisher
- Random Publications
- Year
- 2022
- ISBN
- 9789352696598
Copies in the library (3)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Third floor | 636.5 SHA | 310214 | Available to borrow |
| Third floor | 636.5 SHA | 310215 | Available to borrow |
| Sixth floor | 636.5 SHA | 310213 | Reference only (read in the library) |
Next to this on the shelf
- Poultry 636.5 PIP
- Poultry Feeds & Nutrition 636.5 SCH
- Poultry Cooling System 636.5 SHA
- Home Processing Of Poultry 636.5 SHA
- Achieving Sustainable Production Of Poultry Meat (this book)
- Commercial Poultry Farming And Dairy Industries 636.5 SIN
- The Life Of Chickens : Compassion In World Farming 636.5 SIN
- Commercial Meat Chicken Management 636.5 SIN
- Poultry Diseases Influenced By Gastrointestinal Health 636.5 SIN