Poultry by Piper, Hugh
Kalaignar Centenary Library, Madurai · 1 of 2 copies available to borrow
Where to find it: Third floor, call number 636.5 PIP.
Book details
- Author
- Piper, Hugh
- Year
- 2022
- Pages
- 190
- ISBN
- 9788180942198
Copies in the library (2)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Third floor | 636.5 PIP | 143108 | Available to borrow |
| Sixth floor | 636.5 PIP | 143107 | Reference only (read in the library) |
Next to this on the shelf
- Commercial Chicken Egg Production 636.5 MUR
- Commercial Native Chicken Rearing 636.5 MUR
- Chicks Hatching And Rearing 636.5 NOU
- Poultry & Ratite Nutrition 636.5 PAT
- Poultry (this book)
- Poultry Feeds & Nutrition 636.5 SCH
- Poultry Cooling System 636.5 SHA
- Home Processing Of Poultry 636.5 SHA
- Achieving Sustainable Production Of Poultry Meat 636.5 SHA