Food Safety And Quality Assurance 2E - Foods Of Animal Origin by Hubbert
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Fourth floor, call number 363.192 HUB.
Book details
- Author
- Hubbert
- Publisher
- Wiley , 9780813807140
- ISBN
- 9780813807140
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Fourth floor | 363.192 HUB | 113350 | Reference only (read in the library) |
Next to this on the shelf
- Food Safety: Contaminants And Toxins 363.192 DM
- Food Safety: Theory and Practice 363.192 FRE
- Advances in Probiotics for Sustainable Food and Medicine, 363.192 GOE
- Soil Science: A Comprehensive Approach 363.192 HIG
- Food Safety And Quality Assurance 2E - Foods Of Animal Origin (this book)
- Food Safety and Toxicity 363.192 JOH
- Food Safety Handbook 363.192 JOR
- Food Safety Practices in the Restaurant Industry 363.192 KHA
- Food Safety and Toxicology 363.192 LAW