Food Safety Practices in the Restaurant Industry by Khairatun, Siti Nurhayati
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Fourth floor, call number 363.192 KHA.
Book details
- Author
- Khairatun, Siti Nurhayati
- Publisher
- IGI Global
- Year
- 2021
- ISBN
- 9781668443385
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Fourth floor | 363.192 KHA | 150621 | Reference only (read in the library) |
Next to this on the shelf
- Soil Science: A Comprehensive Approach 363.192 HIG
- Food Safety And Quality Assurance 2E - Foods Of Animal Origin 363.192 HUB
- Food Safety and Toxicity 363.192 JOH
- Food Safety Handbook 363.192 JOR
- Food Safety Practices in the Restaurant Industry (this book)
- Food Safety and Toxicology 363.192 LAW
- Food Safety and Qualty Control (Pb) 363.192 MAT
- Food Safety Management Programs Applications Best Practices And Compliance (Pb 2016) 363.192 NEW
- Handbook of Food Contamination and Safety 363.192 NOR