Pullulan Processing, Properties, And Applications by Ahmed
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 664.024 AHM.
Book details
- Author
- Ahmed
- Publisher
- Jenny Stanford Publishing
- Year
- 2021
- ISBN
- 9789814877176
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 664.024 AHM | 306192 | Reference only (read in the library) |
Next to this on the shelf
- Aseptic Processing and Packaging of Particulate Foods, 664.02 WIL
- Postharvest Technology of Fruits and Vegetables 664.02 ZHA
- Non-Thermal Processing Technologies For The Grain Industry 664.0217 SEL
- Advances In Food Science And Nutrtion 664.023 SIN
- Pullulan Processing, Properties, And Applications (this book)
- Fermented Fruits and Vegetables: A Global Perspective/FAO 664.024 BAT
- Encyclopaedia Of Microbiology And Technology Of Fermented Foods 3 Vol Set (Hb 2017) 664.024 CHI
- Aseptic processing and packaging of food : a food industry perspective 664.024 DAV
- Molecular Techniques in Food Biology Safety Biotech 664.024 ELS
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