Food Chemical Hazard Detection - Development And Application Of New Technologies by Wang
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Fourth floor, call number 363.19264 WAN.
Book details
- Author
- Wang
- Publisher
- Wiley
- Year
- 2014
- ISBN
- 9781118488591
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Fourth floor | 363.19264 WAN | 113527 | Reference only (read in the library) |
Next to this on the shelf
- Hazardous Chemicals: Safety Management and Global Regulations 363.1922 DIK
- Principles Of Food Sanitation 6Ed (Pb 2018) 363.1924 MAR
- Ensuring Global Food Safety: Exploring Global Harmonization 363.1926 OLI
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- Food Chemical Hazard Detection - Development And Application Of New Technologies (this book)
- Fda'S Drug Review Process And The Package Label: Strategies For Writing Successful Fda Submissions 1Ed 363.1946 BRO
- The Sage Guide to Writing in Policing 363.2 ALL
- Policing:A Text/Reader 363.2 ARC
- Police and policing in India 363.2 ASH
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